Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
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Melt butter in a large saucepan over medium heat. Stir in flour; cook until golden brown, about 3 minutes. Whisk in vegetable stock; bring to a boil over high heat. Whisk in pumpkin purée until no lumps remain, then stir in half-and-half, chipotle peppers, sofrito, Worcestershire sauce, salt, and paprika. Return to a simmer, then reduce heat to medium-low; cook until thickened and hot, about 8 minutes.
Nutrition Facts (per serving)
| 145 | Calories |
| 10g | Fat |
| 13g | Carbs |
| 3g | Protein |
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