Prep Time:
5 mins
Total Time:
5 mins
Servings:
48
Yield:
1 cup
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl.
Dotdash Meredith Food Studios
Add savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder to the bowl; stir well. Store in an airtight container between uses.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 4 | Calories |
| 0g | Fat |
| 1g | Carbs |
| 0g | Protein |
