Roasted Rosemary Onion Potatoes

Prep Time:
20 mins

Cook Time:
20 mins

Total Time:
40 mins

Servings:
4

Ingredients

Directions

Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed baking sheet.

Mix onion, oil, rosemary, thyme, salt, and pepper together in a large bowl. Add potatoes and toss to coat. Transfer mixture to the prepared pan and spread into a single layer.

Bake in the preheated oven, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.

Nutrition Facts (per serving)