Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
6
Yield:
1 8-inch cheesecake
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
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Press the mixture into an 8-inch pie dish; refrigerate while making the filling.
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Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened.
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Reduce speed to slow; gradually beat in milk (the mixture will be watery).
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Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary. Beat in pudding mix until the filling is thick and smooth.
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Spoon 1/2 of the cream cheese filling onto the bottom of prepared crust. Spread 1/2 of the strawberries over the filling; repeat with remaining filling and strawberries.
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Chill pie in refrigerator until filling is set, at least 1 hour.
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Nutrition Facts (per serving)
| 312 | Calories |
| 21g | Fat |
| 25g | Carbs |
| 6g | Protein |
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