Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
15
Yield:
15 servings
Ingredients
Directions
Slice kielbasa into strips or circles.
Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.
Nutrition Facts (per serving)
| 331 | Calories |
| 17g | Fat |
| 39g | Carbs |
| 8g | Protein |
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39g
