Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Ingredients
Directions
Whisk ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika together in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
Meanwhile, heat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until beef is crumbly, evenly browned, and no longer pink. Drain and discard excess grease. Stir beef into simmering barbecue sauce; continue to simmer for 10 minutes. Serve on buns.
Nutrition Facts (per serving)
| 314 | Calories |
| 12g | Fat |
| 36g | Carbs |
| 17g | Protein |
