Pumpkin Pie Bread

Prep Time:
15 mins

Cook Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
24

Yield:
2 (9×5 inch) loaves

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.

Whisk flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl.

Beat sugar, pumpkin, oil, and eggs in a large bowl with an electric mixer until smooth and creamy.

Beat in flour mixture, alternating with water, beating briefly after each addition.

Divide batter between the prepared pans.

Bake in the preheated oven until a toothpick inserted into centers comes out clean, 60 to 70 minutes.

Cook’s Note

For the best flavor, wrap loaves in plastic wrap and store at room temperature for at least 24 hours before serving.

Nutrition Facts (per serving)