Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
16
Ingredients
Directions
Combine ground beef, tomatoes, broth, kidney beans, black beans, enchilada sauce, corn, chilies, and taco seasoning in a slow cooker; mix well.
Cover and cook on Low for 8 hours or High for 4 hours.
Nutrition Facts (per serving)
| 307 | Calories |
| 15g | Fat |
| 19g | Carbs |
| 24g | Protein |
