Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.
Nutrition Facts (per serving)
| 284 | Calories |
| 25g | Fat |
| 7g | Carbs |
| 8g | Protein |
