Teriyaki Sauce



CookBook Recepie image



Ingredients

  • ⅔cupsoy sauce
  • ¼cupcooking sherry
  • 2tablespoonswhite sugar
  • 1teaspoonground ginger
  • 1clovegarlic, minced

  • Directions

    In a small bowl, combine soy sauce, sherry, sugar, ginger, and garlic.



    Nutrition Facts (per serving)

    43 Calories
    8g Carbs
    2g Protein

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