Pineapple Upside-Down Cake From Dole

Prep Time:
10 mins

Cook Time:
25 mins

Additional Time:
5 mins

Total Time:
40 mins

Servings:
8

Yield:
1 (8-inch) cake

Ingredients

Directions

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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch pan with cooking spray.




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   Drain pineapple slices; set aside.



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   Stir brown sugar and melted butter together in the prepared pan; spread evenly over the bottom of the pan. Place pineapple slices in a single layer on brown sugar mixture. Place a cherry into the center of each pineapple slice and the center of the pan.



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   Beat cake mix, cold water, and egg together in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for 3 to 4 more minutes.



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   Pour batter evenly over pineapple and cherries in the pan.



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   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 minutes.



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   Loosen edges and turn out onto a serving platter.

Nutrition Facts (per serving)