Easy Steamed Salmon with Vegetables

Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Combine hoisin and Sriracha in a small bowl; mix well with a fork.

Place a steamer in water in a stir-fry wok; bring water to a boil.

Place salmon on the steamer and baste with hoisin mixture. Cover and cook until fish flakes easily with a fork, 7 to 10 minutes. Transfer salmon to a plate; remove steamer.

Empty water and heat oil in the wok over high heat. Add stir-fry vegetables with any leftover hoisin mixture; cook until tender, about 5 minutes. Serve with salmon.

Nutrition Facts (per serving)