Prep Time:
5 mins
Cook Time:
4 mins
Total Time:
9 mins
Servings:
2
Yield:
8 ounces
Ingredients
Directions
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top; season with salt and pepper. Combine cinnamon and sugar together in a small bowl; sprinkle onto sugar snap peas.
Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized, 4 to 5 minutes.
Cook's Notes:
A stoneware bar pan works great for this recipe.
I use an oil sprayer (such as Misto(R)) for the olive oil, as I find I use less and get a more uniform coating.
I used an 8-ounce package of fresh sugar snaps, but it would be very easy to double or triple the recipe, if desired.
Nutrition Facts (per serving)
| 81 | Calories |
| 2g | Fat |
| 11g | Carbs |
| 3g | Protein |
