Prep Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
8
Yield:
48 bites
Ingredients
Directions
Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.
Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.
Refrigerate for no more than 2 hours.
Cook's Note:
Refrigerate for no more than 2 hours. The snacks will get soggy if you refrigerate too long.
Nutrition Facts (per serving)
| 500 | Calories |
| 6g | Fat |
| 106g | Carbs |
| 12g | Protein |
