Prep Time:
20 mins
Total Time:
20 mins
Servings:
80
Yield:
5 cups
Ingredients
Directions
Combine ají dulce peppers, onions, tomatoes, green peppers, red peppers, and garlic in a food processor; pulse a few times. Add cilantro stems, recao stems, salt, and pepper. Process until a semi-chunky salsa (not watery) consistency is reached.
Store in a resealable plastic freezer bag. Use as needed or freeze in portions.
Recipe Tips
Ají dulce is a common ingredient in Puerto Rican recipes. It's a small sweet red pepper. If you can't find it, use red bell pepper.
Recao is a popular Caribbean herb with many aliases: culantro, long coriander, ngo-gai, and Mexican coriander. It can be found in Latin grocery stores. You can substitute cilantro.
Nutrition Facts (per serving)
| 10 | Calories |
| 0g | Fat |
| 2g | Carbs |
| 0g | Protein |
