Prep Time:
10 mins
Cook Time:
3 mins
Total Time:
13 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Heat oil in a small saucepan over medium heat. Add jackfruit; cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning; stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.
Place a small amount of jackfruit in each taco shell; add 2 tablespoons salsa.
Nutrition Facts (per serving)
| 258 | Calories |
| 13g | Fat |
| 28g | Carbs |
| 2g | Protein |
