Prep Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
40
Yield:
40 servings
Ingredients
Directions
Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Spread peanut butter onto a cracker and top with another cracker creating a sandwich. Repeat until all the crackers are used.
Line a baking sheet with waxed paper.
Gently place a cracker sandwich into the melted chocolate; spoon chocolate over the cracker until covered. Carefully lift coated cracker sandwich out of chocolate using a fork to strain off the excess chocolate and place on the prepared baking sheet. Repeat with remaining cracker sandwiches and chocolate; refrigerate until chocolate is hardened.
The nutrition data for this recipe includes the full amount of the whole jar of peanut butter. The actual amount of peanut butter consumed will vary.
Nutrition Facts (per serving)
| 165 | Calories |
| 11g | Fat |
| 14g | Carbs |
| 4g | Protein |
