Taco Meat

Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
5

Ingredients

Directions

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over beef, stir to coat, and simmer until slightly thickened, about 5 minutes.

Cook’s Note

I sometimes use a 15-ounce can of tomato sauce to make it stretch further.

Nutrition Facts (per serving)