Pumpernickel Spinach Dip

Prep Time:
15 mins

Total Time:
15 mins

Servings:
24

Yield:
1 bread bowl dip

Ingredients

Directions

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In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach.




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   Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread.



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   Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping.

Nutrition Facts (per serving)