Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr 5 mins
Total Time:
1 hr 30 mins
Servings:
24
Yield:
2 dozen cookies
Ingredients
Directions
Whisk flour, baking soda, salt, and cinnamon together in a bowl; stir in walnuts.
Beat butter and brown sugar together in a separate large bowl with an electric mixer until fluffy; stir in honey, egg, and vanilla extract until thoroughly combined. Stir flour mixture into honey mixture just until well combined (don't overmix). Chill dough, 1 hour to overnight.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line with parchment paper.
Scoop about 1 tablespoon dough; roll into a ball and place onto a prepared baking sheet. Repeat with remaining dough.
Bake in the preheated oven until just puffy (or a little bit flat in the middle for a gooey texture), 8 to 10 minutes. Cool on baking sheets about 5 minutes before removing to wire racks to cool completely.
Cook's Note:
The flavor of buckwheat honey is not good in this recipe.
Nutrition Facts (per serving)
| 181 | Calories |
| 8g | Fat |
| 26g | Carbs |
| 3g | Protein |
