
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix in taco seasoning until incorporated.
Crush chips without opening the bags. Open each bag carefully and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend, then eat with forks right out of the bags.
Nutrition Facts (per serving)
| 658 | Calories |
| 46g | Fat |
| 38g | Carbs |
| 26g | Protein |



