Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
24
Yield:
24 servings
Ingredients
Directions
Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.
Cook’s Note
Has become an instant favorite with everyone who has tried it. Very hard to beat for both flavor and simplicity.
To add extra heat, drop in some jalapeño slices and/or red pepper flakes just before removing the sauce from the burner.
Also works well on top of burgers.
Nutrition Facts (per serving)
| 19 | Calories |
| 2g | Fat |
| 1g | Carbs |
| 0g | Protein |
