Prep Time:
10 mins
Cook Time:
3 hrs 30 mins
Total Time:
3 hrs 40 mins
Servings:
1
Yield:
1 potato
Ingredients
Directions
Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
Using a fork, pierce holes on all sides of the potato. Brush oil over entire potato.
Place the potato directly on the smoker rack and cook for 3 hours. Transfer potato to a cutting board and let cool until easily handled.
Slice potato in half. Leaving the shell intact, spoon out flesh and place in a bowl. Add milk, Cheddar cheese, butter, chives, salt, and pepper. Using the back of a spoon, mash potato and stir until evenly combined.
Spoon mixture back into the shells. Return to the smoker for 30 minutes more.
Nutrition Facts (per serving)
| 518 | Calories |
| 23g | Fat |
| 67g | Carbs |
| 13g | Protein |
