Pumpkin Loaf



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
1 hr 5 mins

Additional Time:
10 mins

Total Time:
1 hr 30 mins

Servings:
12

Yield:
1 -9x5x3 inch loaf


Ingredients

  • 4ouncescream cheese, softened
  • ¼cupmargarine
  • 1 ¼cupswhite sugar
  • 2eggs
  • 1cupcanned pumpkin
  • 1 ¾cupsall-purpose flour
  • 1teaspoonbaking soda
  • ¼teaspoonbaking powder
  • ½teaspoonsalt
  • ½teaspoonground cinnamon
  • ¼teaspoonground cloves
  • ½cupchopped walnuts

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

    Put softened cheese, butter, and sugar in mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin.

    In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts. Stir until thoroughly mixed. Pour all at once over batter. Stir just enough to moisten. Turn into greased 9x5x3 inch loaf pan.

    Bake at 350 degrees F (175 degrees C) for 60-70 minutes until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.



    Nutrition Facts (per serving)

    265 Calories
    11g Fat
    38g Carbs
    5g Protein

    text-body-100
    Calories 11g Fat 38g Carbs 5g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !