Prep Time:
30 mins
Cook Time:
16 mins
Additional Time:
5 mins
Total Time:
51 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat grill for medium heat and lightly oil the grate.
Bring a large pot of water to a boil. Add corn; cook until tender, about 6 minutes. Drain.
Cook corn on the preheated grill until lightly golden, about 5 minutes. Cool until easily handled, 5 to 10 minutes.
Cut corn kernels off the cob with a sharp knife. Transfer to a large bowl; add tomato, Monterey Jack cheese, orange bell pepper, cucumber, and cilantro. Stir in balsamic vinegar, sea salt, pepper, and garlic powder; mix to combine.
Nutrition Facts (per serving)
136
Calories
6g
Fat
16g
Carbs
7g
Protein
le>
