Prep Time:
10 mins
Cook Time:
2 hrs 30 mins
Additional Time:
9 hrs
Total Time:
11 hrs 40 mins
Servings:
35
Yield:
35 jerky strips
Ingredients
Directions
Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight.
Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.
Set the dehydrator to 155 degrees F (68 degrees C).
Cook for 2 1/2 hours. Unplug the dehydrator and remove the lid. Let jerky sit for 1 hour for final drying.
Nutrition Facts (per serving)
| 25 | Calories |
| 1g | Fat |
| 5g | Protein |
