Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
10
Ingredients
Directions
Gather all ingredients. Heat oil in a large, heavy skillet to 350 degrees F (175 degrees C).
Fry tortillas and onion in hot oil until crisp and golden brown, stirring frequently.
Remove to a paper towel-lined plate to drain. Drain the skillet, leaving only a thin residue of oil.
Place the skillet over medium heat. Return fried tortillas and onion to the skillet and stir in beaten eggs; season with salt. Cook and stir until eggs are firm.
Stir in tomato salsa and water. Reduce heat and simmer until thickened, about 10 minutes.
Sprinkle with cheese and continue cooking until cheese is melted.
From the Editor
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| 279 | Calories |
| 11g | Fat |
| 36g | Carbs |
| 10g | Protein |
