The World’s Best Irish Soda Bread
The World's Best Irish Soda Bread
Ingredients
1tablespooncornmeal, or as needed
1 ½cupsunbleached all-purpose flour
1 ½cupswhite whole wheat flour
1cupold-fashioned rolled oats
⅓cupbrown sugar
1teaspoonbaking soda
1teaspoonsalt
¼cupbutter, cut into pieces
1 ¼cupsbuttermilk
1teaspoonunbleached all-purpose flour for dusting
Directions
Preheat oven to 350 degrees F (175 degrees C). Sprinkle cornmeal onto a baking sheet or spray with cooking spray.
Combine 1 1/2 cups all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, and salt together in a large bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture resembles coarse crumbs.
Stir buttermilk into flour mixture using a fork just until dough is blended; knead 5 times in the bowl. Turn dough onto a floured surface; knead dough using floured hands 8 to 10 times; shape into a 6- to 8-inch loaf.
Place loaf on the prepared baking sheet and sprinkle about 1 teaspoon flour over loaf. Cut a long 'x' over the top of the loaf using a serrated knife.
Bake in the preheated oven until bread is golden, sounds hollow when top is tapped, and internal temperature is 190 degrees F (88 degrees C), 45 to 50 minutes.
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Nutrition Facts (per serving)
|
208 |
Calories |
|
5g |
Fat |
|
37g |
Carbs |
|
6g |
Protein |
