Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
9
Yield:
1 (9-inch) crunch
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine cantaloupe, sugar, lemon juice, 2 tablespoons melted butter, flour, vanilla extract, cinnamon, and nutmeg in a bowl; transfer to a 9-inch square baking dish.
Spread cake mix evenly over cantaloupe mixture: drizzle ½ cup melted butter over top.
Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts (per serving)
| 423 | Calories |
| 19g | Fat |
| 61g | Carbs |
| 3g | Protein |
