Crispy Deep Fried Bacon



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
20 mins

Additional Time:
30 mins

Total Time:
1 hr

Servings:
8

Yield:
8 servings


Ingredients

  • 3eggs
  • ½cupmilk
  • 1poundthick sliced bacon, cut in half
  • 3cupsall-purpose flour
  • salt and pepper to taste
  • 2cupsvegetable oil for frying

  • Directions

    Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.

    Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).

    Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.

    Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.



    Nutrition Facts (per serving)

    355 Calories
    16g Fat
    37g Carbs
    15g Protein

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