Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
8
Ingredients
Directions
Melt caramels with water in a medium saucepan over medium-low heat or in the microwave, stirring frequently. Remove from heat and cool to room temperature.
Beat cream cheese and sugar together in a medium bowl until fluffy; fold in caramel mixture. Serve immediately.
From the Editor
Please note the difference in ingredient amounts when following the magazine version of this recipe.
Nutrition Facts (per serving)
| 227 | Calories |
| 11g | Fat |
| 30g | Carbs |
| 3g | Protein |
