Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.
Nutrition Facts (per serving)
| 320 | Calories |
| 6g | Fat |
| 45g | Carbs |
| 24g | Protein |
