Prep Time:
15 mins
Cook Time:
7 hrs 45 mins
Total Time:
8 hrs
Servings:
8
Ingredients
Directions
Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
Spoon a generous amount of pork into each roll to serve.
Nutrition Facts (per serving)
| 536 | Calories |
| 16g | Fat |
| 65g | Carbs |
| 30g | Protein |
