Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
32
Yield:
1 pound
Ingredients
Directions
Preheat the oven to 250 degrees F (120 degrees C).
Beat egg white with water in a large bowl until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon, and salt in a small bowl; stir into pecan mixture. Spread pecans on a baking sheet.
Bake, stirring every 15 minutes, in the preheated oven for 1 hour. Store in an airtight container.
Nutrition Facts (per serving)
| 117 | Calories |
| 10g | Fat |
| 7g | Carbs |
| 1g | Protein |
