Sour Cream Mushroom Dip

Prep Time:
15 mins

Cook Time:
35 mins

Additional Time:
5 mins

Total Time:
55 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8×8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.

Bake in the preheated oven until the cheese has melted, about 20 minutes.

Cook's Note

If you want to prepare this ahead of time: after assembling in casserole dish you can place in fridge until half hour before serving time. Put on counter while oven preheats to bring dish to room temperature; bake as per recipe.

Nutrition Facts (per serving)