Prep Time:
20 mins
Total Time:
20 mins
Servings:
14
Yield:
1 to 10 – inch ring
Ingredients
Directions
In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.
Nutrition Facts (per serving)
| 356 | Calories |
| 18g | Fat |
| 46g | Carbs |
| 6g | Protein |
