Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 35 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Place 1 apple in a bowl. Cover with water. Let soak until soft, 8 hours to overnight. Drain, reserving soaking water.
Transfer soaked apple to a large pot. Mix in lemon juice and honey. Simmer over low heat, stirring occasionally, until consistency is very soft, about 15 minutes. Add remaining 2 apples to the pot. Continue simmering, adding some of the soaking water, until applesauce reaches desired consistency, 15 to 45 minutes.
Nutrition Facts (per serving)
| 66 | Calories |
| 0g | Fat |
| 18g | Carbs |
| 0g | Protein |
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