Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.
Nutrition Facts (per serving)
| 263 | Calories |
| 25g | Fat |
| 9g | Carbs |
| 3g | Protein |
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