Fruit Cobbler from Mott’s

Servings:
8

Ingredients

Directions

Preheat the oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.

In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.

Bake 35-45 minutes or until the top is brown and sides are bubbling.

Serving Suggestions:

Serve either warm or cold with a dollop of fat-free topping.

Nutrition Facts (per serving)