Strawberry Rhubarb Sauce

Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
20

Yield:
5 cups

Ingredients

Directions

Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat.

Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork until blended. Stir in food coloring, if using. Serve warm or cold.

Nutrition Facts (per serving)

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