Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.
Cook's Note:
I have the deli slice the corned beef as thinly as possible, then cut the sliced meet. This gives me the shredded corned beef.
If you purchase the Swiss cheese in a block and shred it this would be better than dicing the sliced cheese.
Nutrition Facts (per serving)
| 248 | Calories |
| 8g | Fat |
| 36g | Carbs |
| 11g | Protein |
