Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
12
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Remove as much ham from the bone as possible. Layer 1/3 of the ham in the bottom of a 6-quart casserole dish. Top with a few pineapple rings and 1/4 cup brown sugar. Repeat the layers, ending with pineapple rings on top. Do not sprinkle the last 1/4 cup brown sugar.
Pour reserved pineapple juice over pineapple-ham layers. Pour in enough ginger ale to fill the dish halfway. Sprinkle remaining 1/4 cup brown sugar over the top. Cover the dish with aluminum foil.
Bake in the preheated oven for 20 minutes. Uncover and continue cooking for 20 more minutes.
Nutrition Facts (per serving)
| 425 | Calories |
| 20g | Fat |
| 34g | Carbs |
| 26g | Protein |
