Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
15 mins
Total Time:
1 hr 20 mins
Servings:
20
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Poke holes all over sweet potatoes with a fork.
Roast sweet potatoes in the preheated oven until soft, about 45 minutes; let cool. Cut sweet potatoes in half lengthwise.
Combine garbanzo beans and olive oil in a blender and pulse several times to mash. Scoop flesh out of sweet potato peels and add to the blender; pulse to combine. Add tahini, lemon juice, lemon zest, cumin, coriander, white pepper, and sea salt to mixture; blend until smooth, adding reserved garbanzo bean liquid as needed to make a smooth, creamy hummus.
Nutrition Facts (per serving)
| 75 | Calories |
| 2g | Fat |
| 12g | Carbs |
| 2g | Protein |
