Prep Time:
10 mins
Cook Time:
35 mins
Cool Time:
5 mins
Total Time:
50 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 350 degrees F (180 degrees C). Grease a baking dish with butter or nonstick spray, and set aside.
In a large bowl, combine corn, creamed corn, sour cream, Cheddar cheese, honey, and butter, stirring until well combined.
Whisk cornmeal, baking powder, garlic powder, salt, and pepper together in a separate bowl. Gradually add cornmeal mixture to corn mixture, stirring until combined. Add the eggs, stirring gently, until just incorporated into a batter. Pour batter into the prepared casserole dish, spreading out evenly.
Bake the casserole in the preheated oven until the top is golden brown, 35 to 45 minutes.
Allow the casserole to cool for about 5 minutes. Drizzle honey on top if desired for extra sweetness, garnish with parsley, and serve.
Nutrition Facts (per serving)
| 446 | Calories |
| 25g | Fat |
| 53g | Carbs |
| 10g | Protein |
