Pesto Tofu Pasta

Prep Time:
15 mins

Cook Time:
25 mins

Additional Time:
1 hr

Total Time:
1 hr 40 mins

Servings:
8

Ingredients

Directions

Bring a large pot of lightly salted water to a boil. Stir in spiral pasta, and cook for 8 to 10 minutes or until al dente; drain.

Blend together milk, 1/4 cup olive oil, and pesto sauce mix in a medium bowl.

Heat 2 tablespoons olive oil in a medium skillet over medium heat. Place tofu in the skillet; season with salt and pepper. Cook and stir until evenly browned. Remove from heat and drain on paper towels.

Place mushrooms into the skillet; cook about 5 minutes. Stir in olives, 2 tablespoons Parmesan cheese, and capers. Mix in tofu and pesto sauce. Continue cooking until heated through, about 5 minutes.

Serve tofu pesto sauce over spiral pasta. Top with remaining Parmesan cheese and basil.

Nutrition Facts (per serving)

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