Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Whisk mirin, red wine vinegar, brown sugar, lime juice, and fresh ginger together in a large bowl. Add cucumber and onion: gently toss to coat. Chill in the refrigerator before serving, about 30 minutes.
Nutrition Facts (per serving)
| 80 | Calories |
| 0g | Fat |
| 16g | Carbs |
| 1g | Protein |
