Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
8
Ingredients
4skinless, boneless chicken breast halves
2(10.5 ounce) cans condensed cream of mushroom soup
1onion, minced
2tablespoonsbutter
2tablespoonsrosemary
ground black pepper to taste
1cupvegetable broth, or as needed
2(10 ounce) packagesrefrigerated biscuit dough, torn into pieces
Directions
Combine chicken, condensed soup, onion, butter, rosemary, and pepper in a slow cooker. Add enough vegetable broth to cover the ingredients completely. Cover and cook on High for 4 1/2 to 5 1/2 hours.
Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes.
Recipe Tip
Chicken broth can be substituted for the vegetable broth.
Nutrition Facts (per serving)
| 405 | Calories |
| 13g | Fat |
| 45g | Carbs |
| 27g | Protein |
