Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Gather the ingredients and preheat the oven to 425 degrees F (220 degrees C).
Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek
Trim Brussels sprouts to remove any hard stems. Cut sprouts in half and place onto a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.
Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek
Roast in the preheated oven until tender with crispy edges, 15 to 20 minutes.
Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek
Nutrition Facts (per serving)
| 140 | Calories |
| 11g | Fat |
| 10g | Carbs |
| 4g | Protein |
