Chocolate Chip Bread I



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
2 hrs 50 mins

Total Time:
3 hrs

Servings:
15

Yield:
1 to 2 – pound loaf


Ingredients

  • ¼cupwater
  • 1cupmilk
  • 1egg
  • 3cupsbread flour
  • 3tablespoonsbrown sugar
  • 2tablespoonswhite sugar
  • 1teaspoonsalt
  • 1teaspoonground cinnamon
  • 1 ½teaspoonsactive dry yeast
  • 2tablespoonsmargarine, softened
  • ¾cupsemisweet chocolate chips

  • Directions

    Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.



    Nutrition Facts (per serving)

    172 Calories
    5g Fat
    28g Carbs
    4g Protein

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