Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
84
Yield:
84 cookies
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.
Nutrition Facts (per serving)
| 58 | Calories |
| 3g | Fat |
| 6g | Carbs |
| 1g | Protein |
